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Soups & Stews
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Recipe (345)
11/20/2009
Pork and Apple Stew
Pork and apples are a natural culinary duo, but three’s a charm when fennel is added to round out the flavor of this stew. Continue...
Does Not Apply
Source: Eclectic Cook
11/19/2009
Puerto Rican Beef Stew (Sancocho)
Need a quick midweek dinner idea? Try chunks of tender beef mixed with fall veggies like sweet potatoes and squash in this filling one-pot meal. Continue...
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Source: The Noshery
11/19/2009
Creamy Chicken Soup with Wild Rice
Bacon and chicken adorn this creamy soup that's gilded with plenty of chewy wild rice.
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Source: About Minnesota
11/17/2009
Ginger Garlic Soup with Meatballs
A ginger-and-garlic infused soup broth is sure to fix what ails you. Here, this savory base is bulked up with greens, pasta, and meatballs.
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Source: Goldilocks Finds Manhattan
11/17/2009
Chili Con Carne
In the cold winter months, there is nothing more satisfying than a classic bowl of chili.
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Source: Goldilocks Finds Manhattan
11/16/2009
Roasted Carrot and Apple Soup
This hearty, autumn-inspired soup will keep you full and satisfied. Replace the chicken stock with vegetable stock if you're cooking for vegetarians. Continue...
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Source: My Man's Belly
11/16/2009
Radish Greens Soup
Don't throw away your radish greens: you can sauté them or use them in this warming soup. A few sliced radishes are added for extra crunch.
Does Not Apply
Source: The Global Gourmet
11/11/2009
Hoppin’ John Soup
This humble dish of black-eyed peas and rice makes good use of leftover ham scraps.
Issue #125
Source: Saveur
11/11/2009
Gujarati Sweet and Sour Lentils
This delicious stewed dish strikes an elegant balance between sweet and tart flavors.
Issue #125
Source: Saveur
11/11/2009
Spiced Black-Eyed Peas with Curry Leaves
In this earthy legume stew, chickpea flour is used to thicken and add a nutty undertone.
Issue #125
Source: Saveur
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